Germany is one of the most welcoming countries for vegans. A search of any German city on Happy Cow will give you a long list of not only vegan-friendly restaurants, but many options for dedicated vegetarian and vegan eateries. As I tend to do when I travel, I booked self-catering hostel accommodation in Frankfurt. This means that, should I have trouble finding vegan and gluten-free food, I always have the option to cook for myself. Self-catering can also work out a lot cheaper, although not always. As there are so many vegan options to choose from in Frankfurt, I treated myself and ate out for every meal. Well, it’s only my duty as a vegan blogger right? 🙂
Here are all the restaurants, cafes and coffee shops I managed to cram into my few days in Frankfurt:
Elia (Greek restaurant) – This was actually the one place I ate where they had no vegan options on the menu. Once I explained my dietary requirements, though, the friendly Greek staff were more than happy to request a vegan and gluten-free meal from the chef for me. I enjoyed a plate of rice with vegetables that was beautifully cooked and presented and tasted delicious.
Saftcraft – On the day I arrived in Frankfurt, I sought out Saftcraft because I thought some fresh juice might perk me up after a long night of travelling. The café is 100% vegan and they have a lot of gluten-free options. The staff were super nice and helpful. Their quinoa Bolognese pot is one of the best vegan lunches I have ever tasted. I’m not usually a fan of iced tea, but as their homemade version was part of the meal deal I thought I’d give it a try and I’m so glad I did. It was so refreshing and tasty, and along with the Bolognese pot just what I needed to restore my energy. I loved Saftcraft so much that I went back for a breakfast smoothie the following morning. The first floor of the café is also a really nice place to chill out with a coffee, and I was happy to hang out for an hour or so whilst I checked my emails and caught up on admin. Wi-Fi connection is far from functional in Frankfurt, which I found strange for a business hub. Saftcraft is a Wi-Fi hotspot, though, which is really easy to sign up for and offers better than average service.
Coffee Fellows – This chain of coffee shops makes a mean soya latte, and seems to hire some of the happiest baristas on the planet. They do also offer vegan sandwiches if you’re OK with gluten, and their ice-cream bar has an impressive selection of vegan options. You can just about make out the list of vegan flavours on the glass in my photo, but the real reason I took this picture was because of the cute step they have in front of the counter so that children can see all the ice-cream flavours. What a brilliant idea!
Vevay – As someone who travels solo regularly, I’m used to eating on my own. It can feel like you are a burden to restaurants, though, as they are missing out on the money from the extra seat at the table you are taking up. I’ve had restaurants admit me only on the condition I eat at the bar, crammed in next to either the glass collection point, the bathrooms or both. This was far from my experience at Vevay, though. I was welcomed with a friendly smile, invited to sit where I wanted and not pressured at all to rush and vacate the table. I opted for the protein bowl, which had so many components to it I wouldn’t want to list them all here for fear I would forget some and miss them out. Needless to say it was delicious, and totally different from the food I would prepare at home so a nice treat for myself.
Pho Ngon – This Vietnamese restaurant is a hidden gem in the heart of Frankfurt, and I almost don’t want to tell you about it in case it becomes too popular. A friend who works in Frankfurt took me there after it had been recommended to her from a colleague. They have a few vegan and gluten-free options on the menu, and the young man serving us was happy to advise on what I could and couldn’t eat. We shared the vegan tofu summer rolls to start, which can be made with rice paper. They were huge, and I’m glad we decided to share as a whole portion to myself would have left no room for my main course. I opted for rice with fried tofu and vegetables, which was also a very generous portion. The food was delicious, and the restaurant a really nice setting to eat it.
Kuffler & Bucher Asian Restaurant – Frankfurt airport is either the second or third largest airport in Europe after Heathrow, depending on what information you read. Once you get through security, your options for food depend on which departure area you are in. Kuffler & Bucher is one of the options in Terminal 2B, which is where my flight was departing from. There are two totally different sides to the restaurant, which is a surprising but actually very clever idea. While one side caters to very traditional German tastes, the other side offers all Asian food. Presuming I had more chance of finding something vegan and gluten-free to eat, I went for the Asian side. They have vegan and vegetarian options clearly labelled on the menu, and the lovely waitress swapped the udon noodles for rice noodles to omit the gluten. She also kindly put the chillies on the side of my dish so I could make it as hot as I wanted to. I could not have asked for a nicer airport meal to finish off my trip.