Exploring Old Sacramento

Please note, this post is part of a series. Click here to read it from the beginning.


Old Sacramento is totally not what I’d expected. I knew very little about Sacramento before I travelled there, and it was a really nice surprise. On the underground tour our guide, Steve, told us all about the history of California’s capital city. He is so entertaining, I could have followed him around and listened to him for hours.


Sacramento has not been a town blessed with luck. When it’s not being burnt to the ground, it’s flooding. A 10ft levy that was built to protect Sacramento in the 1800s proved useless when the flood waters rose to over 20ft, and in fact only made the problem worse by effectively turning the area into one big reservoir when the waters started to subside. If this had happened to a town in the UK, us British probably would have just shrugged our shoulders, grabbed what we could and moved on to build somewhere else. This is the USA, though, where early white settlers believed it was their right to build coast to coast and ‘improve’ the land. So, most of Sacramento was raised about 10ft to it’s current level. Workers were paid $5 per day to crawl into floor spaces and operate hand winches. This painstaking work resulted in the buildings raising just 1 inch per day on average. It also resulted in a lot of crooked buildings and uneven flooring as all the winches wouldn’t be turned in sync. There are stories of buildings falling apart and people rolling out into the street, but miraculously no records of anyone being killed.

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I’ve discovered something confusing about (renovated) old towns. You head towards the building that has a huge sign above it reading ‘General Store’, only to discover it hasn’t been a general store for 100 years and has now been converted into a coffee shop.

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Purely by fluke, rather than planning, I explored Old Sacramento on a quiet day. From talking to the people who work there, I get the impression that it can get very busy. I managed to walk straight on to every tour I took, but on a regular day during the season I’d advise planning your time there.

The River Cruise gave me the opportunity to see Old Sacramento from the water. The boat takes you to the convergence between the Sacramento River and American River. You can see a definite line between the blue of the American and the green of the Sacramento. The beach at the convergence was full of families sunbathing and cooling off in the water. Considering the 102 degree heat, I couldn’t blame them.

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After burning off some calories in the old town, I headed to Pieology in the new town for dinner. This is pies in the American sense, as in pizza. My veggie pizza on a gluten-free base with Daiya vegan cheese was heaven! Great pizza, friendly and efficient service – what more can you ask for? I was a little offended that the lady behind the counter didn’t immediately ID me when I ordered wine. Fair enough, I understand I rarely get asked in the UK anymore where there is a Challenge 21 policy. But here in the States they ID everyone who looks under 40! She asked the guy in front of me, although in all honesty he did look under 21.

Useful Info:

Sacramento Underground Tour: $15

Hornblower River Cruise: $20



Anyone following me on Twitter and/or Facebook will know that I arrived in the US safe and sound yesterday. I’ve decided that, whilst I’m actually travelling, I’m just going to post highlights of my day. Once I get back to the UK and have a chance to sort through my photos properly, I’ll write more in-depth posts about each destination. That way I won’t miss anything. Plus, I know a lot of my family and friends are now following this blog because they want to see what I’m up to while I’m away. They’ll hear all the stories from me anyway, so all they want to see on Sasieology is photos 🙂

With that in mind, here are my highlights from my first day in Sacramento:

I started my day with an epic all-you-can-eat vegan brunch at Garden to Grill. Hash brown, tofu frittata and, my favourite, gluten-free waffles. This is the first time I’ve been able to eat waffles since I went gluten-free and they were amazing. I also ate some fresh watermelon and pineapple to balance out the waffles (I’m pretty sure that’s how it works).

DSC_0207     While I was in the area I popped to the Gluten Free Speciality Market, where I met Melanie. She’s trying to start a blog to connect local food producers, so she’s a useful person to speak to and super nice.

I spent the rest of the day in Old Sacramento, including an underground tour and river boat cruise.

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