Please note: this post is part of a series. Click here to read from the beginning.
Before I flew to Jersey, I had visions of myself living off rice cakes and fruit from the supermarket. Usually, when visiting anywhere with a sizeable population, a quick search on HappyCow and a couple of questions on Facebook results in a fairly lengthy list of options. With Jersey, though, I was a bit worried. The limited recommendations I was getting from people were generally not good for a gluten-free diet.
I needn’t have worried, though. The few options on HappyCow were very good, and I was also lucky to have a friend on the island who did lots of research for me before I arrived. Most of my friends are omnivore, but I am extremely lucky that they are very supportive of my vegan diet and understanding about my gluten allergy. My friend not only managed to find restaurants with vegan and gluten-free options for me, by the time I left for the next part of my trip in Guernsey I’d eaten so much good food I could barely walk onto the boat!
Usually, my friends and I like to book Airbnb type accommodation when we travel together. There are lots of benefits to this, including that we usually have access to a kitchen and I can prepare my own food if I need to. Unfortunately, we were unable to find suitable options in Jersey that didn’t cost a fortune. Instead, I found the Stafford Hotel on booking.com. Most of the accommodation options included breakfast, and I figured that if I have to pay for breakfast I should at least find a hotel where they have vegan options. Admittedly, I didn’t contact the hotel in advance, but I chose the Stafford because all the reviews said they had an excellent breakfast buffet. So, unusually for me as I practice intermittent fasting and don’t normally have my first meal until after 11am, I started everyday with hash browns, beans, fresh fruit and coffee from the hotel. For a 2 star hotel, we were very pleased with the Stafford. It’s a rickety old building with very thin walls (I could hear someone snoring very loudly from another room, and was kept awake by creaking floorboards in the corridor outside), but it’s exceptionally clean with good facilities and very attentive staff. The team at the hotel seemed very eager to please, and I’m sure if you contacted them in advance they would do their best to provide more vegan options for breakfast.
Whether you are vegan, omnivore or part-time flexitarian (?) you have to stop at Moo for lunch. I bought mine to go and ate it in the sunshine in Royal Square. Moo aim to offer as much local, seasonal, organic produce as possible. They have lots of vegan and gluten-free options, and the staff are the coolest people to have a chat too whilst they’re preparing your food. I had the beetroot and mint rice paper wrap (I’d advise you to pick up cutlery if you choose the wrap, it got a bit messy) and a sloan ranger juice. I also tried some of their juice shots whilst I was in the cafe.
Handily located right opposite our hotel, Cafe Spice offers excellent Indian cuisine and great customer service. The entire vegetarian menu, except the korma, is vegan and gluten-free if you order with the boiled rice. Poppadoms are also vegan and gluten-free. The manager got very excited when I asked about the vegan options, telling me they’d had a large vegan group in the night before and proudly showing me the Viva card they’d left.
For a more upmarket night out, Banjo is a great restaurant, although make sure you book in advance. There are 2 dining rooms, decorated in different styles, and a cocktail bar. If you have a passion for interior design, you should definitely check out this restaurant. As well as the cool eating and drinking areas, the bathrooms have also been designed in a very unique style. They have a couple of vegan options. I chose the lentil curry, which was lovely. My only disappointment was the poor selection of vegan and gluten-free spirits. The bar is known for it’s cocktails, but unfortunately I couldn’t try any of them.
I think El Tico is probably my favourite spot out of everywhere I ate on Jersey. They have a separate vegan menu with gluten-free options, huge portions and the food tasted amazing. I chose the tico super salad (see picture above) which I can highly recommend. My only disappointment was that my fruit smoothie (ingredients vary depending on fruit available) was served in a plastic cup with a plastic straw, and not particularly big for what I paid. The use of plastic was a shame, as I’d noticed lots of bars and restaurants around the island using paper straws and trying to discourage customers from using them at all. If you are easily offended by the smell of seafood, El Tico might not be the best place for you. Most people in the restaurant were eating mussels as this is the local delicacy.
Big Vern’s is the restaurant I was least impressed with. It looked really hopeful. They had vegan options clearly marked on the menu, including a vegetable curry which I went for. The menu clearly stated that it’s vegan if you ask for it without the yogurt, but when I tried to order none of the serving staff knew what a vegan is. I patiently tried to explain, and also said I didn’t want the naan bread that came with the meal because I’m allergic to gluten. Not once, but twice I was served the curry with naan bread and yogurt. Having said that, once I actually received the meal I ordered, it did taste really good. It’s just a shame that the staff don’t know their own menu.
I’m sure you are all aware of Pizza Express, but I have included them here to show that there are chain restaurant options on Jersey as well. We went to Pizza Express one evening for a meal, and it was lovely. I had the Vegan Giardiniera with gluten free base.
We opted to take a picnic for our day at the zoo, but there is a cafe there. I don’t know about the meal options, but I thought I’d include it in the post because I noticed they had a vegan and gluten-free cake on the menu.
As I mentioned above, I felt like I ate my own body weight in amazing vegan food whilst I was on Jersey. For that reason, and also because I was travelling alone once I left Jersey and trying to cram in as much as I could, I just lived off snacks whilst I was on Guernsey and Herm. The Co-operative in St Peters Port has a great selection of vegan and gluten-free options, including the Savse smoothies pictured above which I found to be a handy breakfast option.